Now that our fur baby has been blessing us for two whole months, here’s a peek in to her daily life. 3 am: wake up after a long day of napping. Mull over the general lack of kibble in my bowl. Meow. 3:40 am: Time for my morning run! Nothing like stretching the legs out…
So I like to window shop online a lot. I found the most fab.u.lous purple lace skirt at J. Crew’s factory site. Since it was on sale, I splurged and bought it. But I am not a fashionable person. What do I wear with this? www.jcrewfactory.com I’ll probably pair the skirt with purple or nude…
Back in my college days, I had the finest food offerings at my disposal. Despite nine dining halls and countless entrees, I ate pretty much the same things day in and day out. Chicken quesadillas were one staple of my diet from the Cantina at Owens Dining Hall. So Mac and I have recreated them…
Say that 10 times fast. When we were on vacation back in June, I ordered a sandwich with sweet potato fries at Moon River Brewing Company. They came with the most delightfully wonderful cinnamon dipping sauce. It tasted pretty similar to the yummy icing on a fresh, warm Cinnabon. So I had to recreate it….
1. When you were little what did you want to be when you grew up?A doctor, specifically a pediatric pulmonologist 2. What was your favorite way to kill time as a kid?Reading. All the time, everywhere, everything (but mostly historical fiction). I loved the Dear America series and owned pretty much all of them. Source…
I first found this recipe from The Pioneer Woman. We had a few leftover potatoes, and I gave it the ole college try. I used butter instead of olive oil and threw on my standard spud seasonings, Cajun blend and garlic salt. These smashed potatoes are similar to eating a baked potato but without all the…