Mac and I first made enchiladas back when he was stationed at Fort Sill in 2009. We’ve made them a lot since then, so we’ve tweaked this recipe over the years. As a way to eat more veggies, we started adding bell peppers and onions (hence the fajita part of the name). This is our…
Mac was watching the latest season of “Breaking Bad” on Netflix over the weekend, and I had a realization about how dim-witted I tend to be. So here are some confessions. I confess that I used to think money laundering involved washing counterfeit money like laundry. It made sense to me that bad guys would wash their…
So deep deep, so down down in my heart! Whoo!To all you Alpha Gams out there, you’re welcome. Good luck having that song stuck in your head for the next two weeks, mwhahahahahahaha. Today, I’m linking up with Greek is Greek and blogging about my college sorority experience! Clearly, from my blog name, you know that I’m…
I just received the Slim Fast VoxBox from Influenster. It had a sample of a new flavor of their prepared shakes, a few mocktail / cocktail recipes, and a martini glass. I tried the strawberries’n’cream shake and also prepared the mocktail recipe (without the coconut). They were both quite tasty! The plain shake tasted similar to a…
I see it all the time: the wife gushing about how sweet her husband is on her blog. The husband cutely telling his wife how much he loves her on Facebook, even if they’re sitting next to each other on the couch at home. In our lives, we have to wade through what we see…
Back in college, I ate at the Sbarro in the student center almost once a week. Mac also ate there pretty regularly, and we actually would order the same thing: pepperoni Stromboli. Since we don’t always live near Sbarros, we decided to make our own at home. Our Sbarro Stromboli recipe can feed one or…