Mac and I first made enchiladas back when he was stationed at Fort Sill in 2009. We’ve made them a lot since then, so we’ve tweaked this recipe over the years. As a way to eat more veggies, we started adding bell peppers and onions (hence the fajita part of the name). This is our…
I have a bit of a confession: I kind of love King’s Hawaiian rolls. A lot. Lately, I’ve been on a kick of sorts to make more recipes with King’s Hawaiian rolls. I came up with these turkey club sliders with ingredients I had on hand in the fridge. My turkey club sliders are an…