Welcome to our Twelve Days of Christmas Cookies link up! For the next two weeks, join us every day and add your favorite cookie recipe for that day’s theme. Please follow Lisa and Lindsay and check out some new blogs! Happy baking!
Who’s ready to turn off their ovens for some no-bake desserts? Nothing shouts Christmas and an easy gift like the smell of spiced nuts wafting through the mall. These little morsels are sweet, crunchy, and oh-so satisfying. You can use your favorite nut, and we (cough Mac cough) love pecans. Walnuts are also really good.
Candied pecans
- Total Time: 15
Ingredients
Scale
- 3 cups of nuts (I used pecans, you can use whatever you prefer)
- 1 cup of sugar
- 4 tbsp. of water
- 1 tsp. of vanilla
- 1 tsp. of cinnamon
- 1/4 tsp. of salt
Instructions
- Combine sugar, water, vanilla, cinnamon, and salt in large saucepot.
- Bring to a boil for 5 minutes.
- Stir in nuts to coat evenly.
- Spread on a lined cookie sheet (I use non-stick tin foil) to cool.
- Cool completely and break apart.
- Prep Time: 5
- Cook Time: 10
‘); // ]]>
