I really didn’t eat pasta in college, but my main choice was this creamy Cajun pasta sauce. At West End (the premiere dining hall on campus), you picked a sauce and a pasta from a daily selection. This is not a true “Cajun pasta” recipe, just my recreation of a dish I ate regularly.
It’s particularly poignant that I post this less than 24 hours after the horrid tragedy in Boston. For me, life as a silly, empty-headed freshman sorority pledge ended six years ago today. The events of that day are burned into my memory, my sub-conscious, my every living fiber. It started off normally, aside from the…
I just received my copy of A Taste of Virginia Tech. Oh.Em.Gee. I LOVE it. The cookbook has thick, glossy pages with fantastic photos and a great mix of recipes from Blacksburg restaurants and from Virginia Tech’s Dining Services. For those of you unfamiliar with Tech, our Dining Services (the group in charge of all…