Apparently, I ate a lot of sandwiches in college. D2 was the main, traditional, all-you-can-eat-but-don’t-get-too-greedy-because-we-don’t-have-trays-anymore dining hall. I started ordering this creation of a sandwich and ordered it once a week at our Thursday chapter dinners. According to the Dining Services website, the spread they use is called bistro sauce. I wasn’t able to find a…
Mac doesn’t get too many long weekends in this course, so we decided to make the best of this one. Friday, we headed up to Atlanta and caught the Braves game. It was El Oso Blanco night in honor of Evan Gattis. Sadly, as the back-up catcher, Gattis wasn’t in the starting line-up and only…
Back in college, a our sorority chapter had a sisterhood dinner once a week at the large all-you-can-eat dining hall, D2. I always finished off my meals with a slice of yellow cake with yummy chocolate frosting. I found a recipe pretty close to the original in my KitchenAid mixer cookbook, and I tweaked it slightly for…
Back in my college days, I tended to eat the same meals at the same dining halls. We had an Au Bon Pain in our student union, and their chicken mozzarella sandwich was a favorite of mine. My original post was a copycat of that recipe, but I’ve updated this post to reflect the new…
Back in my college days, I had the finest food offerings at my disposal. Despite nine dining halls and countless entrees, I ate pretty much the same things day in and day out. Chicken quesadillas were one staple of my diet from the Cantina at Owens Dining Hall. So Mac and I have recreated them…
Back in college, I ate at the Sbarro in the student center almost once a week. Mac also ate there pretty regularly, and we actually would order the same thing: pepperoni Stromboli. Since we don’t always live near Sbarros, we decided to make our own at home. Our Sbarro Stromboli recipe can feed one or…