Try my version of the classic lasagna recipe. It has a few shortcuts to save time, but it’s still packed full of flavor and tons of cheese.
pasta
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Pimento white cheddar macaroni and cheese
Try this pimento and white cheddar macaroni and cheese for dinner tonight. Cheesy and peppery, this macaroni and cheese is perfect comfort food.
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Tortellini pasta salad
This tortellini pasta salad is my preferred pasta salad recipe. I made it last week for our FRG potluck, and it was one of three sides (for like 150 people). The recipe is really easy to double or triple. It’s basically 2 parts pasta to 1 part everything else. It also comes together in a…
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Fresh Take stuffed shells
I love shortcuts when cooking, so I was a big fan of the Kraft Fresh Take line. And I was pretty disappointed when they continued it. I’ve updated my recipe for stuffed shells to replace the Fresh Take kit. Mac loves pasta in every shape, form, or fashion. And he really loves pasta stuffed with…
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West End Cajun pasta
I really didn’t eat pasta in college, but my main choice was this creamy Cajun pasta sauce. At West End (the premiere dining hall on campus), you picked a sauce and a pasta from a daily selection. This is not a true “Cajun pasta” recipe, just my recreation of a dish I ate regularly.
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Baked spaghetti
Mac first introduced me to baked spaghetti at an Italian restaurant in Falls Church called Anthony’s. Since we don’t live anywhere near there, I whipped up my own version. Baked spaghetti is a delicious remix of the standard baked pasta dishes. The ricotta cheese melts together with the marinara to make a creamy sauce. This baked…