I’m a big fan of sweet treats and also love easy recipes that don’t need a preheated oven. If you’ve ever made Rice Krispie treats, you should try these peanut butter cereal bars. They’re a remix of the classic Rice Krispie treat and are made with Reese’s Puffs peanut butter cereal. Be sure to grab…
Back in my college days, I tended to eat the same meals at the same dining halls. We had an Au Bon Pain in our student union, and their chicken mozzarella sandwich was a favorite of mine. My original post was a copycat of that recipe, but I’ve updated this post to reflect the new…
Back in my college days, I had the finest food offerings at my disposal. Despite nine dining halls and countless entrees, I ate pretty much the same things day in and day out. Chicken quesadillas were one staple of my diet from the Cantina at Owens Dining Hall. So Mac and I have recreated them…
Say that 10 times fast. When we were on vacation back in June, I ordered a sandwich with sweet potato fries at Moon River Brewing Company. They came with the most delightfully wonderful cinnamon dipping sauce. It tasted pretty similar to the yummy icing on a fresh, warm Cinnabon. So I had to recreate it….
I first found this recipe from The Pioneer Woman. We had a few leftover potatoes, and I gave it the ole college try. I used butter instead of olive oil and threw on my standard spud seasonings, Cajun blend and garlic salt. These smashed potatoes are similar to eating a baked potato but without all the…
Mac and I first made enchiladas back when he was stationed at Fort Sill in 2009. We’ve made them a lot since then, so we’ve tweaked this recipe over the years. As a way to eat more veggies, we started adding bell peppers and onions (hence the fajita part of the name). This is our…