Crescent dogs are grown-up pigs in a blanket. They’re an easy and family-friendly dinner option. They’re also good game day and tailgate food. The rich and flavorful brats pair with the buttery and flaky crescent dough. And it’s a match made in taste bud heaven that can be on your table in about 30 minutes….
When I was growing up, my family loved to buy the Sam’s Club packs of croissants. We’d eat them as a side with dinner or as a snack with a swipe of butter. Mac and I got our own Sam’s Club membership when we moved in together, and these croissants found their way into our…
I love potatoes in every shape, form, or fashion. I especially love how fluffy baked potatoes get and how absurdly cheesy you can make baked potatoes. Loaded twice baked potatoes are a favorite in our house, and they are a great side for tons of entrees (especially steaks or grilled chicken). These loaded twice baked…
I experimented with this recipe for Oktoberfest sandwiches the first time a few years ago as a way to use up leftover ham. It reminds me a lot of German cuisine because it has pork and apples. When I first tested this recipe, I used croissants. I finally found pretzel rolls, so I tried those…
Yet another recipe from my college days. The wrap place at West End generally put rice in these wraps, and they were extremely filling (like I could eat one wrap and not eat the rest of the day). So, you don’t have use rice if you don’t want full belly syndrome. Enjoy!
When my friends and I were feeling classy, we would head over to the steakhouse shop in West End Market. Here, you could get steaks cooked to order or even fresh lobster. If you had a lot of leftover money on your meal plan at the end of the year, you suddenly had a lot…