These West End roasted garlic mashed potatoes are also known as the most delicious garlic mashed potatoes to ever grace the planet Earth. One of Virginia Tech’s dining halls has a steakhouse shop, and I ate there a decent amount when I was in college. I ordered a crispy chicken breast with a side of…
Apparently, I ate a lot of sandwiches in college. D2 was the main, traditional, all-you-can-eat-but-don’t-get-too-greedy-because-we-don’t-have-trays-anymore dining hall. I started ordering this creation of a sandwich and ordered it once a week at our Thursday chapter dinners. According to the Dining Services website, the spread they use is called bistro sauce. I wasn’t able to find a…
I used the rest of my brioche loaf to whip up a pan of Brioche French toast. I love French toast anything and I also love casseroles, so I figured that a French toast casserole would be pretty fantastic. My brioche French toast bake is eggy, sweet, and crunchy. I like to add in pecans…
Apparently, brioche bread is completely impossible to find in the greater Augusta area. I needed a brioche loaf for a recipe recreation, so I found a recipe to make one myself. This recipe is fairly easy, but it has a lot of steps and it’s really time consuming. Like the dough has to rise for…
When I was growing up, chili was a staple in our house. My parents make a great, savory, vegetarian chili that’s so filling you won’t even miss the meat. This is not that recipe. My dad entered that recipe in a chili cook off at work and won. And one of the other contestants complained…
Back in college, a our sorority chapter had a sisterhood dinner once a week at the large all-you-can-eat dining hall, D2. I always finished off my meals with a slice of yellow cake with yummy chocolate frosting. I found a recipe pretty close to the original in my KitchenAid mixer cookbook, and I tweaked it slightly for…