Do you have an ultimate comfort food? Like no matter what is going on, that food takes you to a happy, warm and fuzzy place? For me, this chicken rice casserole is that food. This chicken rice casserole was one of our go-to meals when I was growing up, and I still love it to…
entrees
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Junior League corn chowder
I decided to whip up this recipe from the Junior League of Fayetteville’s cookbook, The Carolina Collection. This is a great filling dish for tailgating or for a cold day. I love pairing it with salad and warm yeast rolls. Enjoy!
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Crock Pot buffalo chicken sandwiches
Mac loves buffalo chicken. Loves it. When we go out to eat, he will order whatever buffalo chicken item it on the menu. I was looking for an easy and creative ways to make buffalo chicken, so I came up with this recipe for Crock Pot buffalo chicken sandwiches. The filling is pretty easy because…
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Au Bon Pain chicken Caesar wrap
Back in college, I used to frequent the Au Bon Pain in Virginia Tech’s student union. It was always jam-packed, so I would normally grab something quick and pre-made. The Au Bon Pain chicken Caesar wrap was one of my go-to options. These days, I don’t live anywhere near an Au Bon Pain, so I…
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Fresh Take stuffed shells
I love shortcuts when cooking, so I was a big fan of the Kraft Fresh Take line. And I was pretty disappointed when they continued it. I’ve updated my recipe for stuffed shells to replace the Fresh Take kit. Mac loves pasta in every shape, form, or fashion. And he really loves pasta stuffed with…
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Hawaiian crock pot chicken
I’m always on the lookout for new Crock Pot recipes. I also keep an eye out for ways to use up barbecue sauce. Enter this Hawaiian Crock Pot chicken. I like the flavor combination of the sweet and smoky barbecue sauce with the tangy pineapple. If you can find it, try out the King’s Hawaiian…