Crescent dogs are grown-up pigs in a blanket. They’re an easy and family-friendly dinner option. They’re also good game day and tailgate food. The rich and flavorful brats pair with the buttery and flaky crescent dough. And it’s a match made in taste bud heaven that can be on your table in about 30 minutes….
I experimented with this recipe for Oktoberfest sandwiches the first time a few years ago as a way to use up leftover ham. It reminds me a lot of German cuisine because it has pork and apples. When I first tested this recipe, I used croissants. I finally found pretzel rolls, so I tried those…
Yet another recipe from my college days. The wrap place at West End generally put rice in these wraps, and they were extremely filling (like I could eat one wrap and not eat the rest of the day). So, you don’t have use rice if you don’t want full belly syndrome. Enjoy!
When my friends and I were feeling classy, we would head over to the steakhouse shop in West End Market. Here, you could get steaks cooked to order or even fresh lobster. If you had a lot of leftover money on your meal plan at the end of the year, you suddenly had a lot…
Apparently, I ate a lot of sandwiches in college. D2 was the main, traditional, all-you-can-eat-but-don’t-get-too-greedy-because-we-don’t-have-trays-anymore dining hall. I started ordering this creation of a sandwich and ordered it once a week at our Thursday chapter dinners. According to the Dining Services website, the spread they use is called bistro sauce. I wasn’t able to find a…
When I was growing up, chili was a staple in our house. My parents make a great, savory, vegetarian chili that’s so filling you won’t even miss the meat. This is not that recipe. My dad entered that recipe in a chili cook off at work and won. And one of the other contestants complained…