Does anyone else completely love King’s Hawaiian rolls? I adore them and try to find any recipe I can that uses Hawaiian rolls as an ingredient. They may have a terrible name, but these funeral sandwiches are delicious. Funeral sandwiches come together quickly and keep well without temperature control, so they’re great party food. I’ve…
Who out there has a go-to appetizer? I love bacon cheese fries, and I order them frequently when we go out to eat (hello, all 3000 calories of Outback Steakhouse’s cheese fries. Mmm, or Cheddar’s cheese fries. Or Carolina Ale House where they use battered fries). Cheese fries are also my go-to ballpark food. So…
This dip was inspired by Mac wandering in the kitchen one day looking for food. We scrounged through the pantry and fridge and kind of threw this chicken bacon ranch dip together. And what’s not to like? We have cheese, bacon, and ranch dressing. It’s pretty similar to my loaded baked potato dip, but it…
I nominate myself for the longest blog post title of the year award. The Cheesecake Factory is one of the restaurants that we enjoy but have never lived close to. One of our go-to appetizers are the loaded baked potato tots. They have a nice crunchy and crispy coating and a filling of creamy mashed…
I saw a rebate for a Krusteaz flatbread mix on my Ibotta app and grabbed it to try. After some brainstorming with what was in my pantry, I decided to whip up a chicken Alfredo flatbread. If you can’t find the flatbread mix, you can substitute pizza dough (either homemade or refrigerated). I would add…
I really can’t claim any sort of creative genius in this recipe for cocktail meatballs. My mom has made these my whole life, and it doesn’t seem to be an uncommon recipe, either (though my mom’s are the best). But they are super tasty and are great in the Crock Pot or for parties. I…