Name: M&M Oreo cookies
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 cup of brown sugar; 1 cup of granulated sugar; ½ cup of butter (1 stick); ½ cup of oil; 2 eggs; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. vanilla; 3 cups of flour; 1.5 sleeves of Oreo Cookies, crushed; 1 bag of Mint M&Ms

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These M&M Oreo cookies are loaded with tasty candy and cookies.

Welcome to our Twelve Days of Christmas Cookies link up! For the next two weeks, join us every day and add your favorite cookie recipe for that day’s theme. Please follow Lisa and Lindsay and check out some new blogs! Happy baking!

We’re baking our candy cookies today! My family loves M&Ms. LOVES them. We jokingly refer to M&Ms as Vitamin M. So it was only natural that I found this recipe for M&M Oreo cookies. These M&M Oreo cookies are practically perfect: not too sweet with a hint of mint, crunchy from the Oreos and M&Ms, and overall delicious.

Add Oreos and M&Ms to your cookie dough for a sweet treat.

The dough is pretty similar to a standard chocolate chip cookie dough. One important difference is that you use oil in addition to butter. The oil keeps the cookie from being too soft and from spreading too much. You don’t want super soft dough because you’re adding in Oreo cookie crumbs. And be sure to smash the Oreos into small pieces to make sure you get Oreo in every bite. Form the dough into about one inch balls and then press two or so M&Ms into the top of each cookie. If your Oreo chunks are too big, your M&Ms won’t stick to the dough.

M&M Oreo cookies are a great recipe for your next cookie swap.

The M&M Oreo cookies bake up in under 10 minutes. If you want a really soft cookie, bake them for about 7 minutes. They will firm up a bit after they’ve cooled but will still have a gooey center. I have to warn you that these cookies may not last very long.