I used the rest of my brioche loaf to whip up a pan of Brioche French toast. I love French toast anything and I also love casseroles, so I figured that a French toast casserole would be pretty fantastic. My brioche French toast bake is eggy, sweet, and crunchy. I like to add in pecans…
I’m a big fan of sweet treats and also love easy recipes that don’t need a preheated oven. If you’ve ever made Rice Krispie treats, you should try these peanut butter cereal bars. They’re a remix of the classic Rice Krispie treat and are made with Reese’s Puffs peanut butter cereal. Be sure to grab…
Say that 10 times fast. When we were on vacation back in June, I ordered a sandwich with sweet potato fries at Moon River Brewing Company. They came with the most delightfully wonderful cinnamon dipping sauce. It tasted pretty similar to the yummy icing on a fresh, warm Cinnabon. So I had to recreate it….
I first found this recipe from The Pioneer Woman. We had a few leftover potatoes, and I gave it the ole college try. I used butter instead of olive oil and threw on my standard spud seasonings, Cajun blend and garlic salt. These smashed potatoes are similar to eating a baked potato but without all the…
I really didn’t eat pasta in college, but my main choice was this creamy Cajun pasta sauce. At West End (the premiere dining hall on campus), you picked a sauce and a pasta from a daily selection. This is not a true “Cajun pasta” recipe, just my recreation of a dish I ate regularly.