Ingredients
Scale
- 1 cup of softened butter (2 sticks)
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 egg
- 3 tablespoons of key lime juice
- 1 1/4 cups of flour
- 3/4 cup of crushed graham crackers
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 bag of key lime pie M&Ms, roughly chopped
- 1 cup of white chocolate chips
Instructions
- Preheat the oven to 375 degrees. Line two baking sheets with parchment paper.
- In a large bowl, cream the butter and sugars together until light and fluffy (2-3 minutes). Add the egg and key lime juice. Stir until combined.
- Scrape the bowl and add the flour, graham cracker crumbs, baking powder, and salt. Combine until a soft dough forms.
- Fold in the key lime pie M&Ms and the white chocolate chips.
- Using a large scoop, scoop the dough onto the cookie sheets. This recipe yields about 18 4″ cookies.
- Bake for 15-18 minutes until golden brown and set in the middle.
- Prep Time: 10
- Cook Time: 18