Ingredients
Scale
- 1 family size package of lemon Oreos
- 1 package of vanilla Oreo thins
- 1 pound of strawberries, hulled and sliced
- 1 32-ounce container of Cool Whip
Instructions
- Spread about a cup of Cool Whip evenly across a 9×9 dish.
- Crumble one sleeve of lemon Oreos and layer over the Cool Whip. Top with one third of the sliced strawberries. Spread another cup of Cool Whip over the strawberries.
- Crumble one sleeve of the vanilla Oreo thins and layer over the Cool Whip. Top with another third of the sliced strawberries. Spread a cup of Cool Whip over the strawberries.
- Crumble a second sleeve of lemon Oreos and layer over the Cool Whip. Spread a cup of Cool Whip over the Oreos. Top with the remaining strawberries and a few crumbled Oreo thins.
- Cover with plastic wrap and chill in the refrigerator for at least 4-6 hours.
- Slice and serve.
- Prep Time: 25