Ingredients
Scale
- 1 stick of butter
- 1 tab of Mexican hot chocolate
- 1/2 cup of semisweet chocolate chips
- 1 1/3 cup of sugar
- Pinch of salt
- 2 eggs
- 1 teaspoon of vanilla
- 1 cup of all-purpose flour
- 2 tablespoons of cocoa powder
- 1/2 teaspoon of cinnamon
Instructions
- Preheat the oven to 325 degrees.
- Melt the butter,the hot chocolate tab, and the chocolate chips in a large saucepan over medium heat.
- Remove from heat and cool slightly.
- Stir in the sugar, salt, and vanilla extract.
- Add the eggs and mix to combine.
- Fold in the flour, cocoa powder, and cinnamon.
- Spread in a greased 9×9 pan. Bake for 25 minutes.
- Cool completely then serve.
- Prep Time: 10
- Cook Time: 25