Ingredients
Scale
Chicken
- 2 chicken breasts
- 2 tablespoons of Dijon mustard
- 1 cup of dry white wine
Salad
- 5–6 ounce package of mixed greens or spinach
- 1/2 cup of barbecue sauce
- 2 apples, cored and sliced
- 1 cup of Gouda cheese, grated
- Optional toppers: walnuts, fried onions, cranberries
Instructions
- Whisk the white wine and Dijon mustard together. Pour over the chicken and marinate for at least 30 minutes.
- Roast or grill the chicken until fully cooked (internal temperature of 165 degrees). Rest for a few minutes and then slice.
- Assemble the salad: layer the sliced chicken, apple slices, and grated cheese on the mixed greens. Sprinkle on any of your optional salad toppers. Drizzle the barbecue sauce over the salad. Serve.
- Prep Time: 10
- Cook Time: 20