Ingredients
Scale
- 1/2 cup of canola or vegetable oil
- 1/4 cup of hot cocoa mix (one 1.25 ounce package)
- 1 cup of sugar
- 2 eggs
- 1 tsp. of vanilla
- 3/4 cup of all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup of milk chocolate chips
- 1/4 cup of Mallow Bits
Instructions
- Preheat the oven to 325 degrees. Spray an 8-inch square pan with non-stick cooking spray.
- Combine the oil and the hot cocoa mix in a small bowl. In a separate large bowl, beat sugar and eggs. Stir in vanilla and cocoa mixture.
- Whisk in flour and salt and stir until just combined.
- Pour batter into the greased pan. Sprinkle chocolate chips and Mallow Bits evenly over the batter.
- Bake for 30-40 minutes until set or an inserted toothpick comes out clean. Cool and slice.
Enjoy!
Notes
- Your pan will affect the cooking time. Start checking the brownies at 30 minutes.
- Prep Time: 10
- Cook Time: 30