Ingredients
Scale
- 2 cups of diced cooked chicken
- 2 cups of cooked rice
- 2 cans of cream of mushroom soup
- 1/2 cup of milk
- 2 cups of grated cheddar cheese, divided
- 2 tbsp. of rotisserie chicken seasoning
Instructions
- Whisk milk and cream of mushroom soup together until smooth.
- Stir in cooked chicken, rice, and rotisserie chicken seasoning.
- Fold in 1 1/2 cup of cheddar cheese.
- Spread casserole in greased 9×13 baking dish. Top with remaining cheese.
- Bake covered at 350 degrees for 30-40 minutes.
- Prep Time: 10
- Cook Time: 30