Ingredients
Scale
- 1 16-ounce container of sour cream
- 1 8-ounce package of shredded Cheddar cheese
- 1 package of microwavable bacon
- 1 packet of buttermilk ranch dressing mix
- 1 packet of zesty Italian salad dressing mix
- 1 bag of potato chips
Instructions
- Microwave bacon according to package instructions. Remove extra grease, cool, and crumble.
- In a large bowl, combine sour cream, cheese, ranch dressing mix, and half of the zesty Italian dressing mix. Taste.
- Add more Italian dressing if a spicier flavor is desired.
- Fold in cooled bacon.
- Transfer to serving container. Cover and chill at least 4 hours (overnight is best) until serving with potato chips or crackers.
Notes
- You can use real bacon. I am lazy, so I do not.
- This dip is really thick, so you’ll want a sturdy chip. Ruffles or Baked Lays work well.
- Since it’s dairy based, throw it out at the end of your party. It will not keep.
- Prep Time: 15