Ingredients
Scale
- 1 12 ounce jar Alfredo sauce (I use Classico’s light Alfredo sauce)
- 1 12 ounce jar plain marinara sauce (or about half of a big jar)
- 3–4 teaspoons Cajun seasoning
- 1 box of penne or ziti type pasta
Instructions
- Cook pasta in boiling water, according to box directions. Drain.
- In medium sauce pan, mix Alfredo sauce and marinara sauce well.
- Add a teaspoon of Cajun seasoning at a time until you reach your desired flavor and heat. Cajun seasoning can be very powerful, so I add it in small amounts. Heat through.
- Serve with some garlic bread and enjoy!