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West End Cajun pasta


  • Author: Lisa

Ingredients

Scale
  • 1 12 ounce jar Alfredo sauce (I use Classico’s light Alfredo sauce)
  • 1 12 ounce jar plain marinara sauce (or about half of a big jar)
  • 34 teaspoons Cajun seasoning
  • 1 box of penne or ziti type pasta

Instructions

  1. Cook pasta in boiling water, according to box directions. Drain.
  2. In medium sauce pan, mix Alfredo sauce and marinara sauce well.
  3. Add a teaspoon of Cajun seasoning at a time until you reach your desired flavor and heat. Cajun seasoning can be very powerful, so I add it in small amounts. Heat through.
  4. Serve with some garlic bread and enjoy!