Yet another recipe from my college days. The wrap place at West End generally put rice in these wraps, and they were extremely filling (like I could eat one wrap and not eat the rest of the day). So, you don’t have use rice if you don’t want full belly syndrome.
West End buffalo chicken wrap
Ingredients
Scale
- 4 10″ tortillas
- 1 package of popcorn chicken (we used Tyson frozen)
- 2 cups of sliced bell peppers (any color)
- 1/2 cup of buffalo wing sauce (any hotness)
- 1 cup of cooked rice (optional)
- 1 cup of shredded lettuce
Instructions
- Cook popcorn chicken according to package instruction. Roast vegetables for same time at same temperature as chicken.
- Toss hot chicken with buffalo wing sauce.
- Layer lettuce on tortilla. Top lettuce with chicken and peppers.
- Fold in tortilla sides and roll up.
Enjoy!
This sounds super yummy!
This looks Delish! I always order buffalo chicken wraps when I eat out, its nice to find a recipe so I can make it at home now 🙂