Ingredients
Scale
- 4 10″ tortillas
- 1 package of popcorn chicken (we used Tyson frozen)
- 2 cups of sliced bell peppers (any color)
- 1/2 cup of buffalo wing sauce (any hotness)
- 1 cup of cooked rice (optional)
- 1 cup of shredded lettuce
Instructions
- Cook popcorn chicken according to package instruction. Roast vegetables for same time at same temperature as chicken.
- Toss hot chicken with buffalo wing sauce.
- Layer lettuce on tortilla. Top lettuce with chicken and peppers.
- Fold in tortilla sides and roll up.