Apparently, I ate a lot of sandwiches in college. D2 was the main, traditional, all-you-can-eat-but-don’t-get-too-greedy-because-we-don’t-have-trays-anymore dining hall. I started ordering this creation of a sandwich and ordered it once a week at our Thursday chapter dinners. According to the Dining Services website, the spread they use is called bistro sauce. I wasn’t able to find a…
Back in my college days, I tended to eat the same meals at the same dining halls. We had an Au Bon Pain in our student union, and their chicken mozzarella sandwich was a favorite of mine. My original post was a copycat of that recipe, but I’ve updated this post to reflect the new…
Considering I lived in Pennsylvania for five years, I’ve only visited Philadelphia once. And I didn’t even try an authentic Philly sandwich while I was there. While I haven’t had the original version, I love a good chicken Philly sandwich. Philly sandwiches find their way onto our weekly meal plan quite a lot. You can…
I have a bit of a confession: I kind of love King’s Hawaiian rolls. A lot. Lately, I’ve been on a kick of sorts to make more recipes with King’s Hawaiian rolls. I came up with these turkey club sliders with ingredients I had on hand in the fridge. My turkey club sliders are an…