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Strawberry Oreo cookies


  • Author: Lisa
  • Total Time: 1 hour 12 minutes
  • Yield: 18 1x

Ingredients

Scale
  • 1/2 cup of softened butter (1 stick)
  • 2 tablespoons of sour cream
  • 1 cup of granulated sugar
  • 3/4 of brown sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 sleeves of Oreo cookies, crushed
  • 1 bag of Hershey strawberry creme hearts candy, unwrapped

Instructions

  1. In a large mixing bowl, beat the butter and sour cream until combined.
  2. Add in the sugars and cream together until light and fluffy.
  3. Add in the eggs and vanilla and beat until smooth.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Fold the dry ingredients into the butter mixture. Stir until mostly combined.
  6. Fold in the crushed Oreos.
  7. Cover and place in the refrigerator for 30 minutes to one hour.
  8. Preheat your oven to 350 degrees. Remove the cookie dough from the fridge.
  9. Line two large cookie sheets with parchment paper. Shape the cookie dough into about 1 1/2 inch balls and place on the cookie sheet about two inches apart.
  10. Bake for 10-12 minutes until the cookies are set (they won’t get too golden brown).
  11. Cool for about 5 minutes. Place one unwrapped creme heart in the center of each cookie and press down slightly.
  12. Allow the cookies to cool completely and the creme hearts to set.
  • Prep Time: 1 hour
  • Cook Time: 12 minutes