Ingredients
Scale
- 1/2 cup of softened butter (1 stick)
- 2 tablespoons of sour cream
- 1 cup of granulated sugar
- 3/4 of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 sleeves of Oreo cookies, crushed
- 1 bag of Hershey strawberry creme hearts candy, unwrapped
Instructions
- In a large mixing bowl, beat the butter and sour cream until combined.
- Add in the sugars and cream together until light and fluffy.
- Add in the eggs and vanilla and beat until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- Fold the dry ingredients into the butter mixture. Stir until mostly combined.
- Fold in the crushed Oreos.
- Cover and place in the refrigerator for 30 minutes to one hour.
- Preheat your oven to 350 degrees. Remove the cookie dough from the fridge.
- Line two large cookie sheets with parchment paper. Shape the cookie dough into about 1 1/2 inch balls and place on the cookie sheet about two inches apart.
- Bake for 10-12 minutes until the cookies are set (they won’t get too golden brown).
- Cool for about 5 minutes. Place one unwrapped creme heart in the center of each cookie and press down slightly.
- Allow the cookies to cool completely and the creme hearts to set.
- Prep Time: 1 hour
- Cook Time: 12 minutes