Ingredients
Scale
Smores ingredients
- 1 cup of graham cracker crumbs
- 3 tablespoons of melted butter
- 4–6 full-size Hershey chocolate bars, broken into pieces
- 1 10-ounce bag of large marshmallows
Dippers
- Vanilla wafers
- Fresh strawberries
- Voortman wafer cookies
- Graham crackers
- Teddy grahams
- Any other favorite cookies
Instructions
- Preheat the oven to 375 degrees.
- Combine the melted butter and graham crackers. Press evenly into a 6-inch cast iron skillet. You can also press the crust about a quarter of an inch up the sides of the skillet for a thinner crust.
- Bake for 6-7 minutes until set. Carefully remove from the oven and set on an heat-safe surface.
- Layer your chocolate bar pieces over the graham cracker crust. Take a spoon or offset spatula and spread the chocolate evenly over the crust as it melts.
- Top the smores skillet with the marshmallows. Cover as much of the chocolate and crust as you can while keeping the marshmallows in a single layer.
- Set the oven to broil. Place the assembled smores skillet under the broiler for 3-4 minutes. Be sure to watch it! The marshmallows brown very quickly.
- Cool for 2-3 minutes then serve with vanilla wafers, strawberries, wafer cookies, and any other favorite cookie dippers.
- Prep Time: 10
- Cook Time: 10