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Smores skillet


  • Author: Lisa
  • Total Time: 20 minutes
  • Yield: 12 1x

Ingredients

Scale

Smores ingredients

  • 1 cup of graham cracker crumbs
  • 3 tablespoons of melted butter
  • 46 full-size Hershey chocolate bars, broken into pieces
  • 1 10-ounce bag of large marshmallows

Dippers

  • Vanilla wafers
  • Fresh strawberries
  • Voortman wafer cookies
  • Graham crackers
  • Teddy grahams
  • Any other favorite cookies

Instructions

  1. Preheat the oven to 375 degrees.
  2. Combine the melted butter and graham crackers. Press evenly into a 6-inch cast iron skillet. You can also press the crust about a quarter of an inch up the sides of the skillet for a thinner crust.
  3. Bake for 6-7 minutes until set. Carefully remove from the oven and set on an heat-safe surface.
  4. Layer your chocolate bar pieces over the graham cracker crust. Take a spoon or offset spatula and spread the chocolate evenly over the crust as it melts.
  5. Top the smores skillet with the marshmallows. Cover as much of the chocolate and crust as you can while keeping the marshmallows in a single layer.
  6. Set the oven to broil. Place the assembled smores skillet under the broiler for 3-4 minutes. Be sure to watch it! The marshmallows brown very quickly.
  7. Cool for 2-3 minutes then serve with vanilla wafers, strawberries, wafer cookies, and any other favorite cookie dippers.
  • Prep Time: 10
  • Cook Time: 10