Ingredients
Scale
- 1 box of Jiffy corn muffin mix
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1/4 cup (half a stick) of butter, melted
- 1 teaspoon of garlic powder
- 2 cups of shredded white cheddar cheese
- 2 medium green chiles, seeded and diced
Instructions
- Preheat the oven to 350 degrees. Grease a 9×9 casserole dish.
- Set aside 1/2 cup of the shredded white cheddar and 1/4 cup of the diced green chiles.
- Combine the muffin mix, corn, creamed corn, sour cream, butter, and garlic powder. Fold in 1 1/2 cups of the shredded white cheddar and 3/4 cup of diced green chilies.
- Spread evenly in the grease casserole dish. Top with the remaining cheese and green chiles.
- Bake for 50-55 minutes until golden brown and set in the middle.
- Prep Time: 10
- Cook Time: 50