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Green chile corn casserole


  • Author: Lisa
  • Total Time: 1 hour
  • Yield: 8 1x

Ingredients

Scale
  • 1 box of Jiffy corn muffin mix
  • 1 can of corn, drained
  • 1 can of creamed corn
  • 1 cup of sour cream
  • 1/4 cup (half a stick) of butter, melted
  • 1 teaspoon of garlic powder
  • 2 cups of shredded white cheddar cheese
  • 2 medium green chiles, seeded and diced

Instructions

  1. Preheat the oven to 350 degrees. Grease a 9×9 casserole dish.
  2. Set aside 1/2 cup of the shredded white cheddar and 1/4 cup of the diced green chiles.
  3. Combine the muffin mix, corn, creamed corn, sour cream, butter, and garlic powder. Fold in 1 1/2 cups of the shredded white cheddar and 3/4 cup of diced green chilies.
  4. Spread evenly in the grease casserole dish. Top with the remaining cheese and green chiles.
  5. Bake for 50-55 minutes until golden brown and set in the middle.
  • Prep Time: 10
  • Cook Time: 50