Ingredients
Scale
- 1 32 ounce bag of tater tots
- 1 20-30 ounce bag of buffalo popcorn chicken
- 1 bag of shredded cheddar cheese
- 1 cup of sour cream
- 1 packet of ranch dressing mix
- 1/4 cup of milk
- 1 jalapeno, sliced
- 1 green onion, sliced
Instructions
- Cook your tater tots according to the package directions. Season with salt and pepper before the tots cool.
- Cook your buffalo popcorn chicken according to the package directions.
- Add the ranch dressing mix to the sour cream, and stir to combine. Add a tablespoon of milk at a time, and stir until you reach your desired consistency.
- Line a large baking sheet with aluminum foil. Spray with non-stick spray. Preheat the oven to 450 degrees.
- Spoon about a quarter of the ranch dressing on the baking sheet. Spread the cooked tater tots evenly over the ranch dressing. Spoon another quarter of the ranch dressing over the tots. Sprinkle half a cup of the cheese over the ranch dressing.
- Layer the cooked buffalo popcorn chicken over the tater tots. Top with the remaining ranch dressing and shredded cheese.
- Bake at 450 degrees for 8-10 minutes until heated through and the cheese is melted.
- Garnish with the green onions and jalapeno. Serve hot.
- Prep Time: 20
- Cook Time: 10