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Queso fundido con chorizo


  • Author: Lisa

Ingredients

Scale
  • 1/2 pound of bulk chorizo
  • 16 ounces of Velveeta, cubed
  • 1 10-ounce can of Rotel with green chiles
  • 1 small jalapeno, seeded and diced
  • 1 tablespoon of minced garlic

Instructions

  1. In a large skillet, cook the chorizo on medium-high heat until browned. Drain.
  2. Lower the heat to medium. Return the chorizo to the pan and add the Rotel, garlic, and jalapeno. Saute for 2-3 minutes to soften the jalapeno.
  3. Stir in the Velveeta cubes. Heat the queso for 5-10 minutes to melt all of the Velveeta. Stir to make sure all ingredients mixed together.
  4. Serve warm with your favorite tortilla chips.