Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lasagna, the classic


  • Author: Lisa

Ingredients

Scale
  • 1 box of non-boil lasagna noodles
  • 1 pound of ground beef
  • 1 jar of marinara sauce (I like the veggie kinds for lasagna)
  • 1 8 ounce can of tomato sauce (optional)
  • 1 tablespoon of minced garlic
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of onion powder
  • 1 1/2 cup of ricotta cheese
  • 1 tablespoon of Italian seasoning
  • 1 egg
  • 1 package of sliced smoke provolone cheese (at least 18 slices)
  • 1/2 cup of shredded Italian cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Brown the ground beef over medium heat. Stir in the jar of marinara sauce, the can of tomato sauce, the garlic, the onion, and the balsamic vinegar. Simmer for about 5 minutes.
  3. Combine the ricotta cheese, egg, and Italian seasoning in a bowl.
  4. Spoon about a half cup (or a big ladle full) of the meat sauce on the bottom of a greased 9×13 casserole dish.
  5. Place a single layer of lasagna noodles on top of the sauce. Spoon another ladle of sauce over the noodles. Spread one third of the ricotta mixture over the sauce. Layer a third of the sliced provolone cheese.
  6. Repeat layering the lasagna noodles, sauce, and cheese two more times. You should have four total layers of pasta.
  7. Top with shredded mozzarella cheese and bake for 30 – 35 minutes until heated through.