Ingredients
Scale
- 2 tablespoons of olive oil
- 10 ounces of fresh spinach
- 1/2 cup of sour cream
- 3 ounces of cream cheese
- 1/2 cup of Parmesan cheese
- 1 teaspoon of black pepper
- Salt, to taste
- 4 slices of bacon
- 1/2 cup of grated mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- Heat the oil in a large pan. Add the spinach and saute until wilted. Drain the spinach well.
- Combine the spinach with the cream cheese, sour cream, and the Parmesan cheese. Season with pepper and salt to taste.
- Crumble the bacon and add to spinach mixture.
- Pour into a greased baking dish and top with mozzarella cheese.
- Bake for 20 – 25 minutes until heated through and cheese is melted.
Notes
- You can also add one tablespoon of horseradish.
- If you want to take things up a notch or few, saute your spinach in bacon grease. It also a whole other level of flavor.
- You can make this vegetarian by removing the bacon.
- Prep Time: 20
- Cook Time: 20