Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamed spinach


  • Author: Lisa
  • Total Time: 4

Ingredients

Scale
  • 2 tablespoons of olive oil
  • 10 ounces of fresh spinach
  • 1/2 cup of sour cream
  • 3 ounces of cream cheese
  • 1/2 cup of Parmesan cheese
  • 1 teaspoon of black pepper
  • Salt, to taste
  • 4 slices of bacon
  • 1/2 cup of grated mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Heat the oil in a large pan. Add the spinach and saute until wilted. Drain the spinach well.
  3. Combine the spinach with the cream cheese, sour cream, and the Parmesan cheese. Season with pepper and salt to taste.
  4. Crumble the bacon and add to spinach mixture.
  5. Pour into a greased baking dish and top with mozzarella cheese.
  6. Bake for 20 – 25 minutes until heated through and cheese is melted.

Notes

  • You can also add one tablespoon of horseradish.
  • If you want to take things up a notch or few, saute your spinach in bacon grease. It also a whole other level of flavor.
  • You can make this vegetarian by removing the bacon.
  • Prep Time: 20
  • Cook Time: 20