Name: Triple chipper cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 1/2 cups of all-purpose flour; 1 cup of oatmeal; 1 cup of walnuts, finely chopped; 1 teaspoon of baking soda; 1 teaspoon of baking powder; 1/2 teaspoon of cinnamon; 1/4 teaspoon of salt; 1 cup (2 sticks) of softened butter; 1 cup of granulated sugar; 1 cup of brown sugar; 2 eggs; 2 teaspoons of vanilla extract; 1 cup of white chocolate chips; 1 cup of milk chocolate chips; 1 cup of dark chocolate chips

Ingredients

Scale

Dry ingredients

2 1/2 cups of all-purpose flour
1 cup of oatmeal
1 cup of walnuts, finely chopped
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of cinnamon
1/4 teaspoon of salt

Wet ingredients

1 cup (2 sticks) of softened butter
1 cup of granulated sugar
1 cup of brown sugar
2 eggs
2 teaspoons of vanilla extract

Fold-ins

1 cup of white chocolate chips
1 cup of milk chocolate chips
1 cup of dark chocolate chips

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Instructions

Preheat the oven to 350 degrees. Whisk the flour, oatmeal, walnuts, baking powder, baking soda, cinnamon, and salt together in a large bowl and set aside.
Cream the butter with a mixer until light and fluffy. Add in the sugars and mix until combined. Stir in the eggs and vanilla. Mix well.
Slowly add in the dry ingredients, scraping the bowl often. Once the dough has come together, fold in the chocolate chips. Stir until the chips are distributed through the dough.
Measure out rounded teaspoons and drop the dough onto cookie sheets. Bake for 12-14 minutes at 350 degrees until golden brown and set. Cool before eating or storing.

Prep Time: 15
Cook Time: 10