Ingredients
Scale
- One package of puff pastry dough, mostly thawed
- 1 cup of apple butter
- 1/3 cup of sugar
Instructions
- Thaw the puff pastry dough until it is not frozen but not so thawed as to be sticky. Preheat your oven to 425 degrees.
- Unfold the puff pastry and smooth out the creases.
- Spread a layer of apple butter evenly across the puff pastry. You may not need the whole cup, and you can use your judgement about how much filling you want.
- Sprinkle the sugar evenly over the apple butter. Again, you can use your judgement to the amount you want. I make unsweetened apple butter, so I added more sugar to offset the lack of sugar from the apple butter.
- Lightly score the center line of the puff pastry. Carefully roll each half of the puff pastry dough towards the center line.
- Slice the rolled dough into 1/8″ thick cookies.
- Lay the cookies flat on a lined cookie sheet. Bake on one side for 8 – 10 minutes.
- Flip and bake for an additional 5 – 7 minutes on the second side. Cool before serving.