Ingredients
Scale
- 4 spinach tortillas
- 2 cups of cooked chicken
- 1/2 cup of barbecue sauce
- 1/2 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 1 cup of shredded lettuce
- 1/2 cup of tortilla strips
Instructions
- Marinate the chicken in the barbecue sauce for at least 30 minutes. Roast or grill until fully cooked (internal temperature of at least 165 degrees).
- Lay out each tortilla. Spoon a tablespoon or so of Ranch dressing evenly across each tortilla.
- Layer lettuce, chicken, cheddar cheese, and tortilla strips across each tortilla.
- Fold the sides in, pull the bottom up, and roll. Slice and serve.
- Prep Time: 15
- Cook Time: 30