Ingredients
Scale
- 2 1/4 cups of flour
- 1/2 cup of raspberry hot cocoa mix
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1 cup (2 sticks) of softened butter
- 1 cup of packed brown sugar
- 3/4 cup of granulated sugar
- 1 tsp of vanilla
- 2 eggs
- 2 cups (or 1 bag) of white chocolate chips
- 1 cup of Mallow Bits
Instructions
- Preheat your oven to 375 degrees.
- Cream together the butter, sugars, and vanilla until creamy. Beat in the eggs until light and fluffy.
- Sift the flour, salt, and baking soda together. Add the flour mixture to the egg mixture and mix until combined.
- Fold in the white chocolate chips and Mallow Bits. The dough will be pretty stiff after you add the chips and Mallow Bits.
- Drop rounded tablespoons onto baking sheets. Bake for 8-10 minutes. Cool.
Enjoy!