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Cous cous with roasted veggies


  • Author: Lisa
  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 yellow squash
  • 1 zucchini
  • 1 tomato
  • 1 red onion
  • 2 tablespoons of olive oil, divided
  • Salt and pepper, to taste
  • 1 box of cous cous, any flavor
  • 1 1/2 cups of water

Instructions

  1. Preheat your oven to 425 degrees.
  2. Dice your veggies into approximately one-inch pieces and spread evenly on a large baking sheet. Toss with one tablespoon of olive oil, salt, and pepper.
  3. Roast the veggies for 15 minutes or until desired crispness.
  4. Add the cous cous, water, and the other tablespoon of oil to a large stock pot. Cook the cous cous according to package directions. Fluff.
  5. Stir the roasted veggies into the cous cous. Taste and season with additional salt and pepper, if desired.
  • Prep Time: 5
  • Cook Time: 20