Ingredients
Scale
- 1.5 cups of shredded, low-moisture mozzarella cheese
- 2 ounces of cream cheese
- 1 egg
- 3/4 cup of almond flour
- 1 tsp of garlic salt
- 1 tsp of Italian seasoning
Instructions
- Preheat the oven to 425 degrees. Add the mozzarella and the cream cheese to a microwave-safe bowl. Heat for 1-2 minutes until the cheese begins to melt. Stir. Reheat for another 1-2 minutes until the mixture is smooth.
- Stir in the almond flour, egg, and seasonings and combine. The dough will be sticky.
- Wet your clean hands and knead the dough together until it becomes smooth and combined. You may need to wet your hands a few times.
- Press the dough onto a baking sheet lined with parchment paper. This recipe should stretch to a 12-15 inch pizza.
- Bake for 6-7 minutes until lightly browned. Remove from the oven. Top with tomato sauce, cheese, and your favorite pizza toppings. Return to the oven for another 8-10 minutes
Enjoy!
Notes
- You will probably need to experiment with cooking times on your microwave. I have found that heating for two minutes, stirring, then heating for another two minutes works best on my microwave. You may need more or less time.
- Prep Time: 15
- Cook Time: 10