Weekday meal planning

Because I’m a grad assistant who advises students, said students dictate my work schedule. I only work 25 hours a week, but I leave campus Mondays at 6, Tuesdays at 7, and Wednesdays at 8 (if our meetings end on time). Mac is still working long days, so we’re trying to find a good dinner plan that works for us. The freezer meals are good to have, but they can take up to an hour to cook. Mac also decided he wants to eat healthier, so I’m working a dinner salad in to our weekly meals.

Mondays: normal cooking (maybe defrosting a freezer meal the night before)
Tuesdays: Crock Pot
Wednesdays: entree salads
Thursdays: normal cooking
Fridays: normal cooking

What are your favorite weeknight recipes?