Name: Funeral sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 12-roll packages of King’s Hawaiian Rolls; 24 slices deli sliced Honey Ham; 24 slices deli sliced Swiss cheese; 1/2 cup of mayonnaise; 1 stick butter, melted; 2 Tablespoons Brown Sugar; 2 Tablespoons Dijon mustard; 1 Tablespoon Worcestershire sauce; 1 Tablespoon finely minced onion (or 2 tsp. dried minced onion); Black poppy seeds, for sprinkling

Ingredients

Scale

For the sandwiches:

2 12-roll packages of King’s Hawaiian Rolls
24 slices deli sliced Honey Ham
24 slices deli sliced Swiss cheese
1/2 cup of mayonnaise

For the glaze:

1 stick butter, melted
2 Tablespoons Brown Sugar
2 Tablespoons Dijon mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon finely minced onion (or 2 tsp. dried minced onion)
Black poppy seeds, for sprinkling

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Instructions

Preheat the oven to 350 degrees. Whisk the glaze ingredients together until smooth.
Slice each package of rolls in half horizontally. Spread mayonnaise evenly on each half of the rolls. Layer the cheese and meat. Replace the top half of the rolls.
Line a pan with tin foil (I find that a large jelly roll pan or an 11×17 baking dish work well). Place the rolls in the pan and pour the glaze over to coat evenly.
Bake for 22 minutes until warmed through and the cheese melts.

Prep Time: 15
Cook Time: 20