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Pumpkin spice Oreo cheesecake cups


  • Author: Lisa

Ingredients

Scale
  • 15 whole pumpkin Oreos
  • Remaining Oreos, crushed
  • 2 packages of cream cheese, softened
  • 2 room temperature eggs
  • 1/2 cup of sour cream
  • 1/2 cup of white sugar
  • 1 teaspoon of vanilla
  • 1/8 teaspoon of salt

Instructions

  1. Line 15 muffin tins. Place a whole Oreo in the bottom of each one.
  2. Preheat the oven to 275 degrees.
  3. Beat the cream cheese until smooth. Add the sugar and beat until combined. Add the vanilla then one egg at a time. Stir in the sour cream and salt. Beat until just blended. Fold in the Oreo bits.
  4. Fill each muffin tin with the batter. Each tin will be quite full.
  5. Bake for 22-25 minutes or until set. Cool in the pan then chill in the fridge for at least 4 hours before serving.