Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian stuffed tomatoes


  • Author: Lisa

Ingredients

Scale
  • 4 medium tomatoes
  • 2 tbsp. of olive oil
  • 1/2 cup of fresh mozzarella cheese
  • 1/2 cup of mixed Italian cheese
  • 1 tsp. of Italian seasoning

Instructions

  1. Preheat oven to 425 degrees.
  2. Cut off tops of tomatoes. Scoop out pulp and seeds. Brush olive oil on inside and outside of tomatoes.
  3. Mix both cheeses and toss with Italian seasoning. Divide cheese mixture evenly between tomatoes.
  4. Bake for 8-10 minutes until cheese is melted and tomatoes are softened.

Notes

If you want to use breadcrumbs, add about a half cup to the cup of cheese and stir in a tablespoon of olive oil. This will keep the breadcrumbs from drying out too much.