Ingredients
Scale
- 1 12-ounce bag of cheese tortellini
- 1 bottle of Italian salad dressing (any flavor)
- 1 pint of cherry tomatoes
- 1 can of artichoke hearts
- 1 package of mozzarella cheese balls (1 pound of fresh mozzarella is fine if you can’t find the balls)
- 1 can of small black olives
- 1 pepperoni log
- 1 jar of roasted red peppers
Instructions
- Bring a large stock pot full of water to a boil. Add the tortellini and cook according to the package instructions. Drain and rinse with cold water.
- Dice pepperoni, roasted red peppers, artichoke hearts, and mozzarella (if using non-balls) into about 1 inch cubes. The dice should be similar in size to the tortellini, whole tomatoes, and olives.
- Mix everything except the dressing. Add half of the bottle of dressing and toss well.
- Chill until needed. Add more dressing if necessary. Serve cold.
- Prep Time: 10
- Cook Time: 10