Ingredients
Scale
- 1/4 cup of flour
- 1/2 cup of dry white wine
- 1/2 cup of Dijon mustard
- 1 cup of breadcrumbs
- 1 teaspoon of seasoned salt
- 1 teaspoon of black pepper
- 4 chicken breasts
Instructions
- Set up a dredging station with three separate bowls or plates.
- Place the flour in the first bowl.
- In the second bowl, whisk white wine and Dijon mustard together.
- Combine the breadcrumbs, seasoned salt, and black pepper in the third bowl.
- Pre-heat oven to 400 degrees.
- Lightly coat the chicken in the flour. Next, dip the chicken in the mustard mixture then coat evenly in the breadcrumbs.
- Bake for 20-25 minutes until the chicken reaches 165 degrees.
- Prep Time: 10
- Cook Time: 25