Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lasagna rolls


  • Author: Lisa
  • Total Time: 1 hour
  • Yield: 6 1x

Ingredients

Scale
  • 1 box of lasagna noodles, cooked and cooled
  • 1 large jar of marinara sauce
  • 16 ounce package of ricotta cheese
  • 1 egg
  • 2 tbsp. of Italian seasoning
  • 1 package of smoked provolone cheese or fresh mozzarella
  • 1 package of deli pepperoni (the big ones)
  • 1 bag of shredded Italian cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix ricotta cheese, egg, Italian seasoning, and 1 cup of shredded cheese until smooth.
  3. Spray a 9×13 pan with non-stick spray. Spoon roughly 1 cup of marinara sauce on the bottom of the pan.
  4. Unroll each cooked piece of lasagna. Spread 2-3 tablespoons of ricotta mixture evenly across each noodle.
  5. Cut pepperoni in half. Place 3 pepperoni (6 halves) on each noodle.
  6. Top with 1-2 slices of provolone (again sliced in half). Carefully roll up and place seam side down in the pan.
  7. Repeat with all noodles. Cover lasagna rolls in remaining marinara sauce.
  8. Top off with remaining shredded cheese.
  9. Bake 20-25 minutes until cheese is browned and bubbly.
  • Prep Time: 30
  • Cook Time: 25