Ingredients
Scale
- 1 box of lasagna noodles, cooked and cooled
- 1 large jar of marinara sauce
- 16 ounce package of ricotta cheese
- 1 egg
- 2 tbsp. of Italian seasoning
- 1 package of smoked provolone cheese or fresh mozzarella
- 1 package of deli pepperoni (the big ones)
- 1 bag of shredded Italian cheese
Instructions
- Preheat oven to 350 degrees.
- Mix ricotta cheese, egg, Italian seasoning, and 1 cup of shredded cheese until smooth.
- Spray a 9×13 pan with non-stick spray. Spoon roughly 1 cup of marinara sauce on the bottom of the pan.
- Unroll each cooked piece of lasagna. Spread 2-3 tablespoons of ricotta mixture evenly across each noodle.
- Cut pepperoni in half. Place 3 pepperoni (6 halves) on each noodle.
- Top with 1-2 slices of provolone (again sliced in half). Carefully roll up and place seam side down in the pan.
- Repeat with all noodles. Cover lasagna rolls in remaining marinara sauce.
- Top off with remaining shredded cheese.
- Bake 20-25 minutes until cheese is browned and bubbly.
- Prep Time: 30
- Cook Time: 25