Name: Spinach artichoke dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 14 ounce can of artichoke hearts, diced; 2 packages of frozen spinach, thawed; 2 packages of softened cream cheese; 1 cup of sour cream; 1 cup of Kraft Parmesan cheese; 1 cup of shredded white cheese (provolone, mozzarella, or Swiss); 1 tsp. of black pepper; 1 tsp. of garlic powder; 1 tbsp. of minced garlic

Ingredients

Scale

1 package of pitas
Cooking spray
1/4 cup of Kraft parmesan cheese
1 tbsp. of garlic powder

Instructions

Slice each pita into six wedges using a pizza cutter.
Lightly coat pitas with cooking spray (butter flavored spray works well).
Mix parmesan cheese and garlic powder. Sprinkle evenly over pita wedges.
Toast at 350 degrees for 4-5 minutes until edges are crisp and slightly browned.