Ingredients
Scale
- 1 14 ounce can of artichoke hearts, diced
- 2 packages of frozen spinach, thawed
- 2 packages of softened cream cheese
- 1 cup of sour cream
- 1 cup of Kraft Parmesan cheese
- 1 cup of shredded white cheese (provolone, mozzarella, or Swiss)
- 1 tsp. of black pepper
- 1 tsp. of garlic powder
- 1 tbsp. of minced garlic
Instructions
- Preheat your oven to 350 degrees. Grease a 9×9 baking dish.
- Drain spinach and squeeze out any remaining water.
- Beat softened cream cheese and sour cream together until smooth.
- Fold in parmesan cheese, spinach, artichoke hearts, pepper, and garlic. Transfer to your baking dish. Top with shredded cheese.
- Bake for 30 minutes. Uncover and bake for 5 more minutes.
- Serve warm with pita wedges.
- Prep Time: 15
- Cook Time: 30