Ingredients
Scale
- 1 12 ounce jar of chili (not cocktail) sauce
- 1 12 ounce jar of grape jelly (not jam)
- 1 pound of cooked meatballs
Instructions
- Spray Crock Pot with non-stick spray and set on high.
- Heat chili sauce and grape jelly in saucepan or Crock Pot. Whisk occasionally until smooth.
- Turn heat down to low. Stir in meatballs and toss to coat.
- Heat in Crock Pot for at least an hour.
- Serve warm with toothpicks.
- Prep Time: 15
- Cook Time: 60