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The world’s best pimento cheese


  • Author: Lisa

Ingredients

Scale
  • 1/2 cup of real mayonnaise (not Miracle Whip)
  • 2 cups of sharp or extra sharp Cheddar cheese
  • 10 ounce jar of pimentos, drained
  • 1/2 tsp. of garlic salt
  • 1/4 tsp. of onion powder
  • 1/4 tsp. of black pepper

Instructions

  1. Shred Cheddar cheese.
  2. Mix all ingredients well.
  3. Chill for at least four hours. Serve with crackers or toast.